峰焙麵包

｜關於我們｜

峰焙麵包鋪以手作麵包為主，品項包含歐式麵包、丹麥可頌、台日式軟麵包與甜點類點心，整體風格著重麵糰發酵、奶油香氣與口感層次。店內代表品項包含葡式可頌蛋撻、魯邦蔥麵包與多拿滋系列；葡式可頌蛋撻使用發酵奶油製作酥皮，搭配滑順的蛋乳內餡，外層酥香、內餡柔和。魯邦蔥麵包以天然酵母帶出麵包香氣與咀嚼感，搭配蔥香呈現鹹香風味；多拿滋系列則有法式檸檬卡士達、開心果等口味，讓甜麵包多了不同變化。峰焙的特色在於把烘焙技術落實在日常麵包裡，從麵糰、發酵到餡料搭配，都能看出店家對風味與口感的講究。

｜營業資訊｜

地址：臺北市內湖區內湖路1段285巷65弄8-1號

電話：
02 8751 5135

｜About Us｜

Feng Bei bakes artisan breads, croissants, Taiwanese and Japanese-style soft breads and pastries. Highlights include a Portuguese-style croissant egg tart, naturally leavened scallion bread and doughnuts filled with flavors such as lemon custard and pistachio. Careful fermentation and well-matched fillings shape its everyday baking.

Address: No. 8-1, Aly. 65, Ln. 285, Sec. 1, Neihu Rd., Neihu Dist., Taipei City, Taiwan

Phone:
+886-2-87515135

｜地圖位置｜

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