峰焙麵包｜手工匠心，每一口都是滿足的滋味
峰焙麵包鋪位於台北市西湖商圈，是當地知名的精緻烘焙店，由擁有多年經驗的烘焙師陳志峰創立，專注於提供高品質的手工麵包。店內招牌產品包括香酥的葡式可頌蛋撻、鹹香的鹽可頌，以及風味濃郁的魯邦蔥麵包，每一款麵包都經過精心製作，讓人一試難忘。
峰焙麵包鋪以其用料實在、工藝精湛而聞名，致力於創造多樣化的麵包選擇，無論是傳統口味還是創意款式，皆讓顧客驚喜連連。若您來到西湖商圈，千萬不要錯過親自到峰焙麵包鋪品嚐這些精心製作的美味麵包，享受美好的烘焙體驗。
營業時間：週一至週五 11:00–20:00（週六、週日休息）
地址：114台北市內湖區內湖路一段285巷65弄8 之1號（點擊開啟Google Maps）
Feng Bei Bakery | Crafted by Hand, Satisfaction in Every Bite
Feng Bei Bakery, located in Taipei’s Xihu business district, is a renowned local bakery founded by master baker Chen Chih-Feng, who brings years of experience to each hand-crafted creation. Known for its high-quality, artisanal breads, Feng Bei’s signature items include the crispy Portuguese egg tart croissant, savory salted croissant, and flavorful Roux scallion bread. Each product is carefully crafted to offer an unforgettable taste experience.
Feng Bei Bakery is celebrated for its quality ingredients and exceptional craftsmanship, creating a diverse selection of breads that surprise and delight, whether traditional or innovative in flavor. If you find yourself in the Xihu business district, don’t miss the chance to visit Feng Bei Bakery and savor these delicacies, crafted with meticulous care.
Business Hours: Monday to Friday, 11:00 AM–8:00 PM (Closed on Saturdays and Sundays)